Servicing the Bendigo region since 1919, Symons’ Dairy was established by Albert Symons.
In 1953 Albert’s son George took over, running the business for the next 40 years. In those days milk was delivered by horse and cart. Milk was ladled into your own billy can at the gate, at the grand cost of twopence a pint.
Many of Bendigo's older residents can remember the days when they brought their billy full of Symons’ milk into the kitchen for breakfast. Symons’ Dairy has now been in the same family for three generations. For almost a century Bendigo consumers purchased the Symons Dairy brand with full trust and a sense of nostalgia.
Now, third generation member Bruce is continuing this tradition of trust in food with Symons Organic Dairy.
